Desserts

Snickerdoodle Cookies

PhotoGrid_1460037397411.jpg

Ingredients:

1 cup butter- room temperature 1 tsp cinnamon
2 ¾ cup flour 1 egg and 1 egg yolk
½ cup brown sugar
3/4th cup granulated sugar Cinnamon Sugar:
1 Tbsp. Vanilla 1/4th cup granulated sugar
1 tsp baking soda  2 tsp cinnamon
1 tsp fresh lemon juice
½ tsp salt

Directions:

  1. Preheat oven to 325 °F
  2. Mix 1/4th cup sugar and 2 teaspoon cinnamon in medium bowl and set aside
  3. In mixer bowl, beat together butter and sugars until fluffy
  4. Add in egg, additional yolk, and vanilla and beat at medium speed until combined
  5. Add salt, 1 teaspoon cinnamon, baking soda, and lemon juice and mix
  6. Slowly mix in flour, 1 cup at a time, on low speed until combined
  7. Roll dough into small balls (approximately 1 heapingTbsp.), and then roll in cinnamon sugar mixture ( if dough is too soft to work with -refrigerate for a few minutes and it will roll better )
  8. Place rolled dough on parchment paper lined cookie sheet approximately 2 inches apart
  9. Bake for 12-14 minutes or until edges are slightly golden. Cookies will look undercooked but as long as edges and underside is golden the rest will set. (increase bake time for a crispier cookie but I prefer mine to be soft)
  10. Enjoy!

Note:

Store cookies in an airtight container for maximum freshness

Advertisements

One thought on “Snickerdoodle Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s